23 September 2023
In the city of Chelmsford, where communities are vibrant and diversity is embraced, resides our local culinary gem, Yui Miles. Yui, with her eclectic blend of culinary prowess and passion, has recently introduced a treasure trove of Thai flavours to the world through her cookbook, “Thai Made Easy.” This compilation is not just a book; it’s a celebration of culinary traditions, a journey through the aromatic lanes of Thailand, brought to us by a cherished local talent.
A Culinary Heritage:
Yui Miles’ journey is deeply rooted in a strong Thai family where cooking and eating are the essence of family life. Her initial culinary inspirations were shaped by her mother and grandmother, immersing her in the art of traditional Thai cooking from an early age. Yui’s childhood memories are filled with mornings spent preparing food for monks and sharing meals post morning prayers, embedding a sense of community and sharing in her culinary ethos.
Merging Cultures:
After moving to the UK in 2001, Yui began exploring and blending Western and British culinary arts with her Asian heritage, adding her unique twist to every dish. This fusion of flavours led her to various culinary platforms like BBC’s MasterChef UK 2019 and Channel 4’s ‘Beat the Chef’, showcasing her innovative creations and earning her recognition and accolades.
Entrepreneurial Spirit and Passion:
Victorious endeavours on shows like ‘Beat the Chef’ enabled Yui to launch her cooking business, transforming her passion into a venture. Her extensive skills in food photography, paired with her passion for authentic Asian dishes and British-Asian fusion, helped her create compelling culinary narratives, leading to collaborations with renowned brands and contributing to leading culinary discussions on platforms like Instagram and Facebook.
Connecting and Educating:
Yui’s passion transcends her culinary creations, extending into education. She has been teaching and sharing her culinary wisdom at local cookery schools since 2019. Her classes are relaxed, detailed, and filled with practical tips, enabling culinary enthusiasts to recreate Thai and Asian dishes with locally available ingredients. Beyond classes, Yui serves as a private chef, hosting Thai private dining experiences, supper clubs, and pop-up restaurants, further enriching the local culinary scene.
International Impact:
Yui’s influence reached international shores when she hosted a Thai masterclass cooking demonstration at the GTCO Food and Drink Festival in Lagos, Nigeria in 2022, bringing Thai culinary artistry to a diverse audience. Her international endeavours highlight her commitment to spreading the love for Thai cuisine beyond borders.
‘Thai Made Easy’ – A Culinary Journey:
Yui’s debut cookbook, ‘Thai Made Easy,’ released on 28th September 2023, is a culmination of her rich culinary journey and extensive knowledge. The book is a gateway to authentic Thai cuisine, with clear, uncomplicated instructions and practical alternatives for traditional ingredients, making it a valuable resource for both novice cooks and seasoned chefs in the UK, US, and Australia.
A Local Treasure:
For us in Chelmsford, Yui Miles is not just a talented chef; she is a local treasure, a beacon of culinary artistry and innovation. Her journey, from the traditional kitchens of Thailand to the dynamic culinary platforms of the UK, and her achievements, are a source of local pride and inspiration.
Get Your Copy Today:
Yui Miles, with her wealth of culinary knowledge, passion for authentic flavours, and commitment to sharing her heritage, has created a masterpiece in ‘Thai Made Easy‘. It is more than just a collection of recipes; it’s a journey through Thai culinary landscapes, a celebration of diverse flavours, and a tribute to the rich culinary traditions of Thailand. Yui’s story resonates with passion, innovation, heritage, and sharing, making her a true culinary icon and a cherished member of our local community in Chelmsford.
As we flip through the aromatic and flavourful pages of ‘Thai Made Easy’, we don’t just find recipes; we find pieces of Yui’s heart, her heritage, and her journey, beautifully woven into every dish. So, let’s celebrate our local culinary gem, Yui Miles, and embark on a flavourful journey through the rich and diverse world of Thai cuisine with ‘Thai Made Easy’.
Find more about Yui Miles and her culinary adventures at cryingtigercafe.com, and get your copy of “Thai Made Easy” on Amazon to start your Thai culinary journey!