I had the rib eye steak cooked medium, and the food overall was nice. The steak was flavorful and cooked as requested. However, it came with fries that were left sitting in the sauce, which made them soggy—definitely a letdown. I’d say the fries were quite poor because of that. I also tried the garlic with focaccia bread, and unfortunately, that wasn’t nice at all—bland and disappointing. On a positive note, the service was lovely. The waitress was nice and friendly, which added a pleasant touch to the experience.
Gabi Williamson
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February 19, 2025
We were lucky to get a Valentine’s Day booking at Galvin Green Man; the food was great, the service amazing and personalised (thanks Emma!) and even though we were seated in the pub, the atmosphere was wonderful and the table was spacious.
As a vegan, I was apprehensive about the set menu, but I was reassured on the phone before our booking that there would be options. On the day, I was very pleasantly surprised by the quality of the food, each menu item was delicious and both my non-vegan boyfriend and I agreed that the mushroom risotto was the best we both had ever had.
Overall, I would highly recommended Galvin for both those who have dietary requirements and those who are happy to have anything on the menu. The portion sizes were generous, the quality of the food was high and the service was fantastic.
keith wall
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April 02, 2025
Beautiful setting and very nice interior. But....
We got to the venue an hour or so before our table so we could have a couple of drinks in the pub side.
Lovely atmosphere but ordering at the bar and waiting 15 mins was pretty poor. And then my dark and stormy arrived made with ginger ale, not ginger beer and completely tasteless. Each of the next two rounds took about 10 mins to get a waiter/waitress attention and 10 mins for the drinks. Shame as that's put us off going there just for drinks.
As far as the meal was concerned, the starter and my wife's main were very good but I was somewhat surprised and disappointed to see a very small piece of halibut and even more so with the number of bones in such a small piece.
My wife went for the chocolate fondant and asked if it came with ice cream. She was told no so ordered some to go on the side, yet in fact it came with pistachio ice cream! I guess the waitress was confused like us with the menu just saying pistachio, not pistachio ice cream.
The waiting staff seemed pleasant enough but not overly attentive.
All in all, for little less than a meal in Smiths it didn't really compare sadly.
Bruno Collignon
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February 17, 2025
This was our second visit, and once again, it was a fantastic experience. We enjoyed starting the evening with a drink in the pub side, which has a great selection of drinks.
The service on both visits was attentive and friendly, adding to the overall welcoming atmosphere. The food was truly excellent—refined, well-balanced, and anything but ordinary. A standout dish this time was their special celebration dish featuring Boudin Blanc, which was delightfully flavorful and expertly prepared.
The selection of wines is also excellent.
Overall, two wonderful nights at this restaurant, and we’ll definitely be returning. If I had one suggestion, white tablecloths would add a touch of elegance and help soften the noise, creating an even more perfect dining experience.
Highly recommended!
Tracy ANDERSON
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January 26, 2025
January 25, 2025, I attended the Burns Night celebration at Galvin Green Man, a historic pub and restaurant near Chelmsford, Essex. The evening was a delightful blend of Scottish tradition and culinary excellence.
The event featured a four-course menu priced at £48 per person, accompanied by Scottish bagpipes and the traditional haggis ceremony. The dishes were thoughtfully prepared, reflecting the restaurant's commitment to seasonal and local ingredients.
The ambiance was enhanced by the historic setting of the pub, which dates back to 1341, providing a cozy and authentic atmosphere. The staff were attentive and knowledgeable, contributing to a memorable experience.
While the food was exceptional, the overall experience of the Burns Night celebration at Galvin Green Man was truly enjoyable, offering a perfect blend of tradition, atmosphere, and high-quality cuisine.
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I had the rib eye steak cooked medium, and the food overall was nice. The steak was flavorful and cooked as requested. However, it came with fries that were left sitting in the sauce, which made them soggy—definitely a letdown. I’d say the fries were quite poor because of that. I also tried the garlic with focaccia bread, and unfortunately, that wasn’t nice at all—bland and disappointing. On a positive note, the service was lovely. The waitress was nice and friendly, which added a pleasant touch to the experience.
We were lucky to get a Valentine’s Day booking at Galvin Green Man; the food was great, the service amazing and personalised (thanks Emma!) and even though we were seated in the pub, the atmosphere was wonderful and the table was spacious. As a vegan, I was apprehensive about the set menu, but I was reassured on the phone before our booking that there would be options. On the day, I was very pleasantly surprised by the quality of the food, each menu item was delicious and both my non-vegan boyfriend and I agreed that the mushroom risotto was the best we both had ever had. Overall, I would highly recommended Galvin for both those who have dietary requirements and those who are happy to have anything on the menu. The portion sizes were generous, the quality of the food was high and the service was fantastic.
Beautiful setting and very nice interior. But.... We got to the venue an hour or so before our table so we could have a couple of drinks in the pub side. Lovely atmosphere but ordering at the bar and waiting 15 mins was pretty poor. And then my dark and stormy arrived made with ginger ale, not ginger beer and completely tasteless. Each of the next two rounds took about 10 mins to get a waiter/waitress attention and 10 mins for the drinks. Shame as that's put us off going there just for drinks. As far as the meal was concerned, the starter and my wife's main were very good but I was somewhat surprised and disappointed to see a very small piece of halibut and even more so with the number of bones in such a small piece. My wife went for the chocolate fondant and asked if it came with ice cream. She was told no so ordered some to go on the side, yet in fact it came with pistachio ice cream! I guess the waitress was confused like us with the menu just saying pistachio, not pistachio ice cream. The waiting staff seemed pleasant enough but not overly attentive. All in all, for little less than a meal in Smiths it didn't really compare sadly.
This was our second visit, and once again, it was a fantastic experience. We enjoyed starting the evening with a drink in the pub side, which has a great selection of drinks. The service on both visits was attentive and friendly, adding to the overall welcoming atmosphere. The food was truly excellent—refined, well-balanced, and anything but ordinary. A standout dish this time was their special celebration dish featuring Boudin Blanc, which was delightfully flavorful and expertly prepared. The selection of wines is also excellent. Overall, two wonderful nights at this restaurant, and we’ll definitely be returning. If I had one suggestion, white tablecloths would add a touch of elegance and help soften the noise, creating an even more perfect dining experience. Highly recommended!
January 25, 2025, I attended the Burns Night celebration at Galvin Green Man, a historic pub and restaurant near Chelmsford, Essex. The evening was a delightful blend of Scottish tradition and culinary excellence. The event featured a four-course menu priced at £48 per person, accompanied by Scottish bagpipes and the traditional haggis ceremony. The dishes were thoughtfully prepared, reflecting the restaurant's commitment to seasonal and local ingredients. The ambiance was enhanced by the historic setting of the pub, which dates back to 1341, providing a cozy and authentic atmosphere. The staff were attentive and knowledgeable, contributing to a memorable experience. While the food was exceptional, the overall experience of the Burns Night celebration at Galvin Green Man was truly enjoyable, offering a perfect blend of tradition, atmosphere, and high-quality cuisine.